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啤酒,被称为“液体面包”,由于它丰富的氨基酸和低度酒精含量,已成为我国寻常百姓家的日常饮品,也成为国家鼓励支持发展的酒类。
Beer, known as “liquid bread,” has become a daily drink for the ordinary people in China because of its rich amino acid and low alcohol content, and it has also become a liquor that the state encourages to support development.