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帅晓剑上海当红总厨,中国名厨,高级烹饪师。1987年入行,在上海京都酒家学厨。20多年驰骋烹坛,历任黄楼酒家、涎思食府炉灶;浙江湖州市海味馆和湖州市市政府花园别墅厨师长;上海远东夜总会、天伦酒店厨师长和海上皇宫新苑宾馆上海菜厨房顾问。1996年,又到北京海上明珠大酒楼担任行政总
Handsome Xiaojian Shanghai popular chef, Chinese chef, senior cook division. Opened in 1987, in Shanghai Kyoto Restaurant Chef. More than 20 years of cooking Khan altar, served as the Yellow House restaurant, salivating Si Shi stove; seafood hall in Huzhou City, Zhejiang Province and Huzhou City Hall Garden villa chef; Shanghai Far East nightclubs, Tianlun hotel chef and sea Palace Court Hotel Shanghai kitchen consultant . In 1996, went to Beijing Sea Pearl Restaurant as the chief executive