中国的茶文化可谓渊远流长。植茶、品茶、赏茶,茶文化已经成为华夏文明的一部分深植生活之中。茶除了饮用还可入菜,各地菜品均有将茶入菜的做法。品茶大家们更是潜心研制,将茶的味道与意境在菜品中发挥尽致。本期介绍的茶餐是由吴裕泰的创始人吴锡清老 China’s tea culture can be described as long history. Planting tea, tea, tea, tea culture has become part of Chinese civilization is deeply rooted in life. In addition to drinking tea can also enter the food, all dishes have the practice of tea into the dish. Tea everyone is devoted to the development, the taste and mood of tea in the dishes to play for all. This issue of tea is introduced by the founder of Wu Yutai Wu Yutai old