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中国经过长期的历史、文化发展积淀,逐渐形成了我国传统的八大菜系,辽菜是继八大菜系后推出的一个新的菜系。依据辽宁独特的地域特点、历史文化等发展,捋顺辽菜的发展演变过程,建立辽菜的标准化体系,促进辽菜产业化,弘扬辽菜饮食文化,打造辽菜发展新格局,推动辽宁服务业的大发展。
After a long period of historical and cultural development, China has gradually formed the eight major traditional cuisine in China. Liaodian is a new cuisine launched after the establishment of the eight major cuisine. Based on Liaoning’s unique geographical features, historical and cultural development, and the development and evolution of Liaoning Shunyi cuisine, a standardized system of Liaoning cuisine was established to promote the industrialization of Liaoning and promote the food culture of Liaoning and Liaoning Provinces, to create a new pattern of development of Liaoning and to promote Liaoning’s service The development of industry.