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一、引言一体化的教学方式就是在教学的过程中贯彻理论教学与实践能力培养相结合的教学理念,它是近些年来我国职业教育所采用的主要方法,目的在于培养高素质的中职生。《餐饮服务与管理》是我国中等职业技术学校旅游服务类专业的学生必须要学习的一门课程。这门课的教学目的在于使学生能够掌握基本的旅游服务技能,培养高素质的旅游服务应用型人才。餐饮服务课程是一门应用性较强的课程,对学生走入岗位的帮助较大,因此如
I. INTRODUCTION The integrated teaching method is to carry out the teaching philosophy of combining theory teaching and practice ability cultivation in the process of teaching. It is the main method used by our country’s vocational education in recent years. The purpose is to train high-quality vocational students . “Catering Services and Management” is a course that China’s secondary vocational and technical schools travel service specialty students must learn. The purpose of teaching this course is to enable students to master the basic skills of tourism services, training high-quality tourist service application talents. Catering service courses is a highly applied course, to help students enter jobs more, so if