港式菜肴是广式菜肴的分支,相较而言,港式菜肴非常喜欢创新,不断的丰富菜肴的元素,融合日本、泰国等各地饮食元素,口味新潮、出品精致、价位适中,因此这么一类融合多种元素的茶餐厅菜式受到了广大消费者的喜爱,尤其是年轻人。此次,本刊联合南京多家主流餐厅向大家推荐几款倍受热捧的多元素菜肴。 Hong Kong cuisine is a branch of Cantonese-style dishes. In comparison, Hong Kong cuisine is very creative and constantly enriched with elements of the dishes. It combines elements of diet in Japan and Thailand, has a taste of taste, is exquisitely produced, and affordable, so Class fusion of a variety of elements of the tea restaurant dishes by the vast number of consumers, especially young people. This time, the magazine combined several mainstream restaurants in Nanjing to recommend several highly sought after multi-element dishes.