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当下中国风险社会的症候日趋明显,以食品安全问题为代表的一系列问题的频发,对基于风险社会语境的公共政策调整和转向提出了更高的要求。政府、企业、媒体、行业、消费者等多主体在食品安全领域的交织与互动,使得食品安全问题的错综复杂。实践表明,单纯依靠监管和法律完善的“法律中心主义”思维无法有效因应食品安全保障的困局。经过系统的分析,本文认为破解中国食品安全保障困局的可能的因应之道应跳脱食品安全保障的“法律中心主义”思维,转而强化食品安全保障的社会多主体参与的“社会管理”过程。
At present, the symptoms of China’s risk society are becoming increasingly apparent. The frequent occurrence of a series of problems represented by food safety issues has imposed higher requirements on public policy adjustments and shifts based on risk social context. The interweaving and interaction of many entities such as government, enterprises, media, industries, consumers, etc. in the field of food safety make the food safety issues complicated. Practice has shown that “legal-centered” thinking that relies solely on supervision and legal improvement cannot effectively meet the predicament of food safety protection. After systematic analysis, this paper believes that the possible solution to the problem of China’s food safety protection dilemma should be able to escape the “legal-centered” thinking of food safety protection and turn to strengthen the participation of multiple social actors in food safety protection.“ Social management ”process.