据说,海味属于高档案。其实在老百姓的食谱里,海味原也普通常见,当然所食多为鱼蟹而非参贝。但现在即或如鱼蟹也不大光顾我辈的餐桌了。偶需待客,提篮到市上去,发现如黄鱼、带鱼等普通海产也不易邂逅。商店里倒还有些叫不出名堂的小鱼在出售,且寥落悽惶得很。主人于此未免怏地,客人却宽解说:也难怪,吃鱼的人越来越多,海里的鱼却越来越少。 It is said that the seafood belongs to the high profile. In fact, people’s recipes, the original seafood is also common, of course, eat more than fish and crab shellfish. But now or as fish and crabs do not pay much attention to my generation’s table. Occasionally hospitality, basket up to the city and found that such as yellow croaker, octopus and other common seafood is not easy to encounter. In the store, there are some unsanciful fish that are on sale, and are in a humble mood. The owner is unobtrusive, but guests wide interpretation: No wonder, more and more people eat fish, fish in the sea are less and less.