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海南苗族特别喜爱吃酸食,这种吃酸食是传统习惯形成的。相传,由于他们世居深山峻岭之中,山高路遥,交通不便,很不容易吃上鱼肉类和蔬菜,也缺盐,为适应日常生活上的需要,便家家户户都设置酸坛,制作酸鱼、酸肉、酸菜及其他同类食物。酸鱼苗家制作酸鱼多用鲤鱼。鲤鱼大多放养于稻田,待到秋收季节鱼稻双收。收获的鱼,除少数鲜食外,大部分都用来做成酸鱼,经久吃用。
Hainan Miao particularly fond of eating sour food, this eating is the traditional form of eating acid. According to legend, due to their home among the mountains, mountain road, traffic inconvenience, it is not easy to eat fish and vegetables, but also salt, in order to meet the needs of daily life, every household will set up acid altar, making acid Fish, sour meat, sauerkraut and other similar foods. Sour fish and more home-made sour fish with carp. Carp are mostly stocked in paddy fields until the harvest season double-income fish. The harvested fish, except for a few fresh produce, are mostly used to make sour fish and last for long.