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对湿度环境与果蔬生理反应的类型，湿度环境与果蔬乙烯生成的关系，湿度环境与果蔬成熟和肉质变化，低湿引起的数种果蔬软化与内生乙烯的关系及水分损失胁迫应答性基因的克隆和发现等最新研究成果进行了总结和论述。
The relationship between humidity environment and the physiological responses of fruits and vegetables, the relationship between humidity environment and the ethylene production of fruits and vegetables, the humidity environment and the maturation and flesh quality of fruits and vegetables, the relationship between softening of endogenous ethylene and the softening of fruits and vegetables and the cloning of response genes And found the latest research results were summarized and discussed.