真姬菇、白灵菇等品种需要菌丝后熟培养之后才能出菇,皆为生物学特性使然,但在平菇等品种的生产中从未有人提出类似概念。自新世纪初即在平菇等品种的生产中应用菌丝后熟培养技术,在近年的技术推广及技术服务中将之作为生产的必须工序,除可呈现爆发出菇的生产效果以外,一般可使生物学效率增加13%左右,并因出菇整齐、缩短生产周期、减少病虫害等优势,受到菇农和企业的欢迎,效果理想。 Mushrooms such as Pleurotus eryngii, Pleurotus and other species need to cultivate mycelium after fruiting, all because of biological characteristics, but in the production of mushrooms and other species has never been proposed a similar concept. Since the beginning of the new century that is, in the production of mushrooms and other varieties of mycelial ripening culture technology, in recent years, technology promotion and technical services as an essential process of production, in addition to the emergence of the outbreak of mushroom production, the general Biological efficiency can be increased by about 13%, and due to fruiting, shorten the production cycle, reduce pests and diseases and other advantages, welcomed by mushroom growers and enterprises, the effect is ideal.