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根据茶树新梢生长的节奏性,生产中形成了茶季这个概念,一般划分为春茶、夏茶和秋茶。科研和实践证明,在绿茶产区,春茶冠全年各季之首位。因此,在大力发展“二高一优”茶业生产的今天,重视春茶生产,提高春茶的产量和质量,是提高茶业经济效益的有效途径。一、提高春茶产量和质量的
According to the rhythm of the growth of tea shoots, the concept of tea season is formed in production, which is generally divided into spring tea, summer tea and autumn tea. Scientific research and practice have proved that in the green tea producing areas, the spring tea crowns are the top places in all seasons. Therefore, it is an effective way to enhance the economic benefits of tea industry today that vigorously develop the production of “two high and one excellent” tea industry, attach importance to spring tea production and improve the yield and quality of spring tea. First, improve the yield and quality of spring tea