桔梗花开得漂亮,吃起来爽脆可口,含有16种以上的氨基酸,还很早就被用来入药,用来宣肺祛痰,止咳定喘,清咽利腼,消肿排脓。喜欢韩国风味饮食的,一定都对桔梗不陌生。在很多韩餐厅免费送的碟碟碗碗中,常有凉拌桔梗的身影,在超市里卖的韩式小菜中,桔梗也是大受欢迎。其实桔梗不仅产在东北,在我国大部分地区都有, Campanulaceae beautiful flowers, crisp and delicious to eat, contains more than 16 kinds of amino acids, but also has long been used to medicine, used to Xuanfei expectorant, cough Dingchuan, Qingyan luteal, swelling and drainage pus. Like Korean-style diet, must be no stranger to Campanulaceae. In many Korean restaurant free dishes bowl bowls, often cold Campanulaceae figure, sold in the supermarket Korean dishes, Campanulaceae is also very popular. In fact, Campanulaceae not only produced in the northeast, in most parts of China have,