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郝林,博士,教授,博士生导师,研究方向为农产品安全与环境、食品生物技术。现任山西农业大学食品科学与工程学院生物工程系主任、山西省食品科学技术学会理事、山西省微生物学会理事、全国调味品标准化技术委员会陈醋分技术委员会委员、山西省教育厅联系的高级专家。1982年毕业于山西农业大学农学系农学专业。毕业后分配到山西省农业科学院高粱研究所从事科
Hao Lin, Ph.D., Professor, doctoral tutor, research direction for agricultural products safety and environment, food biotechnology. Incumbent Shanxi Agricultural University Food Science and Engineering Department of Biological Engineering, Shanxi Province Institute of Food Science and Technology, director of the Shanxi Institute of Microbiology, the National Condiment Standardization Technical Committee of Chen Vinegar Technology Committee, Shanxi Province Department of Education, contact the senior experts. In 1982 graduated from Shanxi Agricultural University Department of Agronomy agronomy. After graduation assigned to the Academy of Agricultural Sciences, Shanxi Academy of sorghum Branch