果酒是利用水果本身的糖分被酵母菌发酵后制成的酒,具有水果的风味。好果酒的酒液清亮、透明,没有沉淀物和悬浮物,给人一种清澈感。下面为那您介绍六种最有营养保健功效的果酒。桑葚酒桑葚酒是一种新兴果酒,属新型纯天然食品,是果酒中的极品。研究证实,桑葚酒的营养价值远远高于葡萄酒,其中的微量元素硒含量高于葡萄酒的12.41倍,蛋白质含量为葡萄酒的8.44倍,赖氨酸含量是葡萄酒的9.23倍,抗氧化物质含量也远远高于葡 Wine wine is the use of fruit itself after the yeast sugar fermentation made of wine, with fruit flavor. Good wine wine liquid clear, transparent, no sediment and suspended solids, giving a sense of clarity. Here’s what you introduce about the six most nutritious fruit drinks. Mulberry wine Mulberry wine is a new wine, is a new type of natural food, is the best wine. The study confirmed that the nutritional value of mulberry wine is much higher than the wine, of which trace element selenium content of 12.41 times higher than the wine, 8.44 times the protein content of wine, lysine content of wine is 9.23 times the antioxidant content Much higher than Portuguese