Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with <i>

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:dalianwaiguoyu
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Lectin purified from wild underutilized local bean—Otili, Feregede, Pakalai was comparatively characterized and further evaluated for interaction with gastrointestinal bacteria—Esherichia coli and Staphylococcus aureus. The purified lectin in all the bean
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