问:在墨西哥餐厅,我看到邻桌一些人进食一些辣食物后口腔非常不适.但在进食餐厅准备的一种食品后迅速解除不适,这是什么食品?答:从上所述,进食辣胡椒后,口腔严重烧灼感,这是由于一种物质叫辣椒素与口腔受体结合所致.这些受体不单受第五颅神经支配,也受第七、九及十颅神经分支支配,这种结合相当强,并有赖于辣椒素分子的亲脂性侧链与受体的脂蛋白相互作用.那种使烧灼感变凉的物质可能是酪蛋白,这是一种亲脂性磷蛋白,其作用有如除污剂使 Q: At the Mexican restaurant, I saw some people on the neighboring table eating spicy food very uncomfortable after the oral cavity, but after eating a prepared food in the restaurant to quickly relieve discomfort, what is this food? A: From the above, eating spicy After the pepper, the mouth has a severe burning sensation due to a substance called Capsaicin that binds to the oral receptor, which is governed not only by the fifth cranial nerve but also by the seventh, ninth and tenth cranial nerve branches, which The combination is quite strong and depends on the interaction of the lipophilic side chain of the capsaicin molecule with the receptor lipoprotein.The substance that may cool the burning sensation may be casein, a lipophilic phosphoprotein whose action Like detergent