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植物生长调节剂2,4-D、GA_3或NAA与普克唑(Prochloraz)处理“紫花”芒果,使普克唑对采后炭疽病和蒂腐病的控制、减少腐烂损失、延长贮藏寿命、提高销售可按受率等效果显著增加。对急需黄熟出售和无需延期贮藏的芒果处理以乙烯利、普克唑混合溶液,催熟3～5天黄熟可食,无病害症状,销售可接受率100％。按销售期长短选用植物生长调节剂以配合普克唑的采后处理,是一个减少芒果采后病害腐烂、延长贮藏寿命、提高贮藏品质的高效、方便而经济的措施。
The plant growth regulator 2,4-D, GA_3 or NAA and Prochloraz are used to treat “Violet” mango to control the post-harvest anthracnose and pedicel rot, reduce the decay loss, prolong the storage life, Increase sales by yield and other effects significantly increased. On the need for the sale of yellow and no need to delay the storage of mango processing ethephon, poconazole mixture solution, ripening 3-5 days yellow edible, disease-free symptoms, sales acceptance rate of 100%. It is an efficient, convenient and economical measure to reduce the postharvest disease decay, prolong the storage life and improve the storage quality by selecting the plant growth regulator according to the sales period.