做法1荷兰豆撕去两边的筋洗净。圣女果洗净,对半切开。2锅中倒入水,大火加热至水沸腾后,调入1/2茶匙(3克)盐,放入荷兰豆,即可关火,20秒钟后捞出,放入冷水中浸泡。3将荷兰豆沥干水分倒入大碗中,放入圣女果和话梅,调入剩余的1/2茶匙盐和橄榄油,搅拌均匀,最后倒入大杏仁即可。 Practice 1 Dutch beans tore on both sides of the tendon wash. Wash the holly fruit, cut in half. 2 pot into the water, the fire heated to boiling water, transferred to 1/2 teaspoon (3 grams) salt, into the Holland beans, you can turn off the heat, remove after 20 seconds, into cold water soak. 3 Dutch beans dumped into the bowl of water into the holy fruit and plum, transferred into the remaining 1/2 teaspoon salt and olive oil, stir, and finally into the almonds can be.