秋季,气温高,湿度大,病菌繁殖快,食物易腐败,是急性胃肠病的高发期。常见的急性胃肠病有如下几种。 细菌性食物中毒 这是由于食用了被细菌及其毒素污染的食物引起的。临床表现为恶心、呕吐、腹痛、腹泻等。据统计,该病85％以上发生在6月～9月。主要病因是食品在加工、运输、贮存、销售过程中忽视了食品卫生,引起交叉污 Autumn, high temperature, humidity, rapid propagation of bacteria, food perishable, is the high incidence of acute gastrointestinal disease. Common acute gastrointestinal diseases are as follows. Bacterial food poisoning This is caused by the consumption of food contaminated with bacteria and their toxins. Clinical manifestations of nausea, vomiting, abdominal pain, diarrhea and so on. According to statistics, more than 85% of the disease occurred in June to September. The main etiology is that food neglects food hygiene during processing, transportation, storage and sales and causes cross-contamination