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栽培食用菌只要严格进行灭菌,菇房是不会老的,即使是老菇房也可以“返老还童”。老菇房的形成是由于菇房栽培两年以后,杂菌增多,又加之不进行严格灭菌,致使杂菌争食食用菌的养分,而使食用菌生长不良或不能生长,致使食用菌减产甚至无收,使菇农遭受损失。因此老菇房的再用,关键是灭杂菌。对老菇房的灭菌,有几个可行措施: 1.对菇房进行彻底清洗打扫,菇房的地面、墙角落都要打扫干净,使用的床架、薄膜等工具也要清洗干净,不留有以往培养料
As long as the cultivation of edible mushrooms sterilization, mushroom house is not old, even the old mushroom house can be “rejuvenate.” The formation of the old mushroom house is due to mushroom house cultivation two years later, increased bacteria, but also not strictly sterilized, resulting in competition for food bacteria bacteria nutrients, leaving edible mushroom growth or can not grow, resulting in reduced production of edible mushrooms Even confiscated, so mushroom farmers suffered losses. Therefore, the reuse of old mushroom house, the key is off bacteria. The mushroom house sterilization, there are several feasible measures: 1. The mushroom house thoroughly cleaned, mushrooms floor, wall corners should be cleaned, the use of bed frames, films and other tools should be cleaned, not Leave the past training material