熟悉饮食文化的人,想必都知道,南京绝对算得上是美食家的天堂.如同这座处于南北交汇点上的城市大气包容的性格一样,南京菜叫做京苏大菜。回眸石城餐饮史,民国时期称得上是南京菜的一个巅峰阶段,作为首都的南京,自然有了味兼南北之和和彰显 People who are familiar with the food culture must have known that Nanjing is definitely the gourmet’s paradise, just as the city’s atmosphere at the crossroads of the north and south meets the same atmosphere. Nanjing cuisine is called the Beijing-Suzhou cuisine. Looking back at the history of Shicheng restaurants, the Republic of China period is regarded as a peak stage of Nanjing cuisine, as the capital of Nanjing, natural and flavor of both North and South and highlight