渔芙南是一家主营湘菜的餐厅,2015年在北京杨梅竹斜街胡同开设了第一家门店。两年后的渔芙南再次出现在胡同里,从之前65㎡的小阁楼升级为建筑面积达400多平方米的白塔寺新店。这栋楼的前身是由9户人家组成的大杂院,它们互不相隔却又自成一体,每一户都是在其他户的基础改建而来,又因为各自采光通风的需要开了大小不一高低错落的窗户,每一个窗户往外望去都是胡同的一处景,有的生机勃勃,有的杂乱无章。 Fisherman South is a restaurant specializing in Hunan cuisine. In 2015, it opened its first store in Beijing’s alley of bamboo rafts. Two years later, the fishery south again appeared in the alley, from the 65 square meters of the attic upgrade to a building area of ​​400 square meters Baita Temple store. The predecessor of this building is a large mixed-use house made up of nine families, all of which are separated from each other but are self-contained. Each household is rebuilt on the basis of other households. Because of the different needs of lighting and ventilation, High and low scattered windows, each looking out of the window is a scene of the alley, and some lively, and some disorganized.