The reduction in Arctic sea ice in summer has been reported to have a significant impact on the global climate. In this study, Arctic sea ice/snow at the end of the melting season in 2018 was investigated during CHINARE-2018, in terms of its temperature, salinity, density and textural structure, the snow density, water content and albedo, as well as morphology and albedo of the refreezing melt pond. The interior melting of sea ice caused a strong stratification of temperature, salinity and density. The temperature of sea ice ranged from –0.8℃ to 0℃, and exhibited linear cooling with depth. The average salinity and density of sea ice were approximately 1.3 psu and 825 kg/m3, respectively, and increased slightly with depth. The first-year sea ice was dominated by columnar grained ice. Snow cover over all the investigated floes was in the melt phase, and the average water content and density were 0.74％ and 241 kg/m3, respectively. The thickness of the thin ice lid ranged from 2.2 cm to 7.0 cm, and the depth of the pond ranged from 1.8 cm to 26.8 cm. The integrated albedo of the refreezing melt pond was in the range of 0.28–0.57. Because of the thin ice lid, the albedo of the melt pond improved to twice as high as that of the mature melt pond. These results provide a reference for the current state of Arctic sea ice and the mechanism of its reduction.