美国食品药品管理局2015年9月10日宣布,最终确定《食品安全现代化法案》七大主要规则中的前两项规则。这两项规则,即关于《食品生产良好操作规范、危害分析和风险预防》、《动物饲料生产良好操作规范、危害分析和风险预防》。食品药品管理局认为,这是在预防食源性疾病、建立全国性综合食品安全体系方面迈出的重要一步。根据美国疾病控制与预防中心的最新数据,美国每年约有4 800万人会得食源性疾病,约有128 000人住院治疗,有约3 000人死亡。公布最终确定的这两项规则是属于预防性控制规则,要求 The US Food and Drug Administration announced on September 10, 2015 that it will finalize the first two of the seven major rules of the Food Safety Modernization Act. These two rules refer to Good Practice in Food Production, Hazard Analysis and Risk Prevention, Good Practice in Animal Feed Production, Hazard Analysis and Risk Prevention. The Food and Drug Administration believes this is an important step toward preventing foodborne illness and establishing a nationwide integrated food safety system. According to the latest data from the US Centers for Disease Control and Prevention, about 48 million people in the United States will get food-borne diseases each year, about 128,000 are hospitalized and about 3,000 die. Announcement of the final determination of these two rules are part of preventive control rules and requirements