中国的酒文化源远流长,可以说有记载就有酒的记载。随着时间的推移,科学技术的进步,酒也在不断地发展、更新。从酒的产量、地位和影响来看,中国酒文化可分为三个时期。第一个时期为黄酒文化时期。在这个时期,黄酒占据着主导地位,只有葡萄酒与之相伴。黄酒文化在中国酒文化中占有重要地位,内容极为丰富,特色尤其鲜明。特色之一,时间久长。经历了从酒的发明到宋末四千多年的漫长岁月。特色之二,有专门著作。除了一些零星的著作介绍黄河外,还有 China’s wine culture goes back to ancient times, it can be said that there are records of wine records. As time goes on, the progress of science and technology, wine is constantly developing and updating. From the output of wine, status and influence, Chinese wine culture can be divided into three periods. The first period is rice wine culture period. During this period, rice wine dominated, accompanied by wine only. Rice wine culture occupies an important position in the Chinese wine culture, content is extremely rich, particularly distinctive. One of the characteristics, a long time. Has experienced from the invention of wine to the long period of four thousand years of Song Dynasty. Second feature, a special book. In addition to some sporadic books on the Yellow River, there are