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食用菌固体菌种常规培养周期长,菌龄不一致,影响菌种质量.为了缩短原种或栽培种的制种时间,我们参考了有关资料,采用试管斜面母种——液体菌种——玉米颗粒菌种的制种工艺,经试验获得成功.这项技术以液体菌种作为生产玉米颗粒原种和栽培种的繁殖,兼具液体菌种和玉米颗粒菌种两者的优点,能快速有效地缩短制种时间和提高菌种质量.使其达到出菇整齐、高产优质的目的,现将具体操作方法介绍如下:
In order to shorten the seed production time of the original species or cultivars, we refer to the relevant data, the use of tube beveled mother species - liquid strain - corn The seed-making process of particle bacteria has been successfully tested, and this technology takes the liquid strain as the raw material for the production of corn particles and the propagation of the cultivated species, combining the advantages of both liquid and corn particle strains and is fast and effective To shorten the seed production time and improve the quality of bacteria to make it fruiting, high yield and high quality purposes, now the specific method of operation are as follows: