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目的通过调查“海洋量子”号邮轮食品生产及消费全过程,寻找导致其群体性腹泻事件发生的可能原因,进一步提出预防性控制措施。方法彻查该邮轮食品采购、储存、制备、消费等各个环节,发现存在的问题。结果该邮轮食品储存、制备环节存在问题,生制食品消毒及防止交叉污染环节存在缺陷,可能为系统性偏差。结论邮轮方需加强对生制食品消毒环节的重视,需要进行全面整改,以防止相关问题的再次发生。
Objective To investigate possible causes of colony-type diarrhea by investigating the whole process of production and consumption of “Ocean Quantum” food and to put forward preventive control measures. Method thorough investigation of the cruise food procurement, storage, preparation, consumption and other aspects, found that the existing problems. Results The cruise food storage, preparation of the existing problems, raw food disinfection and to prevent cross-contamination links defects, may be systematic bias. Conclusion The cruise ship needs to pay more attention to the disinfection link of raw food and needs a comprehensive rectification to prevent the recurrence of related problems.