腊样芽孢杆菌广泛存在于外环境中。本文通过对一起食物中毒的调查处理 ,被检材料分离经培养鉴定结果为腊样芽孢杆菌 ,希望对此类细菌引起食物中毒的问题予以重视 ,现将结果报告如下。1　材料与方法1 1　样品及培养基　病人胃液、米饭、煮熟蔬菜。营养琼脂、麦康克琼脂均为浙江 Bacillus cereus widespread in the external environment. In this paper, a food poisoning investigation and treatment, the test material was isolated and identified by the identification of Bacillus cereus, hoping to give rise to food poisoning caused by such bacteria to be taken seriously, the results are reported as follows. 1 Materials and Methods 1 1 samples and culture medium, gastric juice, rice, cooked vegetables. Nutritional agar, MacConkey agar are Zhejiang