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目的:初步探讨并比较乌鲁木齐和阿图什两地279例孕妇膳食营养状况,阐明两地孕妇营养情况对母子健康的影响,为在少数民族地区进行妇幼营养与优生学的宣传教育以及预防各种出生缺陷提供科学依据,最终达到母子健康的目的。方法:采用24h膳食调查,将全部资料用营养计算器软件V1.6处理,然后输入Excel得出平均值,并与中国营养学会推荐的膳食营养素参考摄入量(DRIs)进行比较,再测定血红蛋白。结果:①乌鲁木齐和阿图什两地孕妇多数营养素未达到中国营养学会推荐的营养素供给量标准。②乌鲁木齐组孕妇的维生素A、维生素E、锌、硒、维生素B12、碘比阿图什组高,其他均比阿图什组低。结论:乌鲁木齐和阿图什两地孕妇多数营养素未达到中国营养学会推荐的营养素供给量标准,而且两地孕妇的膳食营养水平有差异。
OBJECTIVE: To investigate and compare the nutritional status of 279 pregnant women in Urumqi and Atushi, and to clarify the impact of nutritional status of pregnant women in both places on the health of mothers and children. In order to propagandize maternal and child nutrition and eugenics in ethnic minority areas, Birth defects provide a scientific basis, and ultimately achieve the purpose of mother and child health. Methods: Using 24-hour dietary survey, all the data were processed with nutrient calculator software V1.6, and then input the average value of Excel and compared with the reference value of dietary nutrients (DRIs) recommended by Chinese Society of Nutrition, and then measure hemoglobin . Results: ① Most pregnant women in Urumqi and Atushi did not meet the nutrient supply standards recommended by China Nutrition Society. ② The pregnant women in Urumqi group were higher in vitamin A, vitamin E, zinc, selenium, vitamin B12 and iodine than those in iodine group, others were lower than those in Atushi group. Conclusion: The majority of pregnant women in Urumqi and Atushi did not meet the nutrient supply standards recommended by the Chinese Society of Nutrition, and pregnant women in both regions had different dietary nutrient levels.