论文部分内容阅读
在食用菌生产过程中,接种操作是关键;而接种操作中,无菌接种即无菌区域的形成和稳定则是关键的关键。传统和常规方法大多选用接种箱,箱内用紫外
Vaccination operations are key in the production of edible fungi; inoculation operations, aseptic inoculation is the key to the formation and stabilization of sterile areas. Traditional and conventional methods are mostly used inoculation box, the box with UV