许多人认为有毒的植物大多是陌生的野生植物,其实不然,日常生活中常见的粮食作物、油料作物、蔬菜、水果等食用植物中也有些可能引起中毒。下面介绍常见的八种食用有毒植物:四季豆如果四季豆未煮熟,豆中的皂素会强烈刺激消化道,而且豆中含有凝血素,具有凝血作用。此外四季豆中还含有亚硝酸盐和胰蛋白酶,可刺激人体的肠胃,使人食物中毒,出现胃肠炎症状。为了防止出现四季豆中毒,一定要将四季豆 Many people think that most of the poisonous plants are unfamiliar wild plants. In fact, some common food crops, oil crops, vegetables, fruits and other edible plants that are common in daily life may also cause poisoning. The following describes a common eight kinds of food poisonous plants: green beans If the green beans uncooked, soy saponin will strongly stimulate the digestive tract, and beans contain hemagglutinin, with coagulation. In addition, green beans also contain nitrite and trypsin, can stimulate the body’s stomach, food poisoning, gastroenteritis symptoms. In order to prevent the emergence of green beans poisoning, must be green beans