绍兴酒不仅仅是闻名遐迩、传统经典,更是与绍兴人民的生活息息相关,扎根生辉。绍兴许多俗语也跟酒有渊源,这些酒俗谚语,从另一个层面丰富了绍兴的酒文化。绍兴酒不仅仅是闻名遐迩、传统经典,更是与绍兴人民的生活息息相关,扎根生辉。不说其他,就连绍兴许多俗语也跟酒有渊源,这些酒俗谚语,从另一个层面丰富了绍兴的酒文化。谚俗中首要讲的是绍兴酒工艺的制作,因其十分复杂,很难长期稳定地掌握其技术要领,故有“煮酒熬糖,一辈子充勿到内行”、“开耙做酒,谁也不敢称老手”之说。开耙是酿制绍兴酒工艺中最重要的技术活,由于影响开耙变化的因素很多,有主观的、客观的,有环境 Shaoxing wine is not only well-known, traditional classic, but also with the people of Shaoxing closely related to life, take root. Many of Shaoxing’s idioms also have their origins with wine. These wine proverbs enrich Shaoxing’s wine culture from another level. Shaoxing wine is not only well-known, traditional classic, but also with the people of Shaoxing closely related to life, take root. Not to mention others, even many Shaoxing slogans also have a connection with wines, these wine folk proverbs enrich Shaoxing’s wine culture from another level. As the saying goes is the production of Shaoxing wine craft, because it is very complicated, it is difficult to master its long-term and stable technical essentials, so “boil wine boil sugar, lifelong filling to the line”, “ , Who can not call the veteran ”said. Open rake brewing Shaoxing wine technology is the most important technical live, due to the impact of changes in the open rake a lot of factors, there are subjective, objective and environment