酒馆也分三六九等。首善街那家小酒馆得算顶末尾的一等。不插幌子,不挂字号,屋里连座位也没有;柜台上不卖菜,单摆一缸酒。来喝酒的,都是扛活拉车卖苦力的底层人。有的手捏一块酱肠头,有的衣兜里装着一把五香花生,进门要上二三两,倚 The pub is also divided into 369 and so on. Shou Shan Street bistro that top and bottom count. Not inserted under the guise of not hanging number, the house did not even have seats; the counter does not sell vegetables, a single pewter wine. To drink, are carrying the livelihood of the bottom-selling people selling coolies. Some pinch a piece of sauce guthead, and some pendants with a spiced peanut, the door to two three three, lean