排骨汤将软排切块焯水,和花生、枸杞清水浸泡后,一起冷水下锅。沸后去沫,用温火煲2小时,加精盐、味精、黄酒和少许胡椒粉即成。此汤味极醇浓,滋补身体。猪蹄汤冷水锅中加青蒜、生姜,待水快开时放入洗净的猪蹄,加少许香醋,沸后温火煲好,再加精盐、味精和少许料酒即成。此汤猪蹄鲜嫩软烂, Ribs soup will be soft-diced boiled water, and peanuts, medlar water soaked, with cold water pot. After boiling to foam, with a warm pot for 2 hours, add salt, MSG, rice wine and a little pepper Serve. This soup is very rich, nourishing the body. Trotters soup with cold water in the garlic, ginger, until the water quickly open into the clean pig’s trotters, add a little vinegar, boil the warm pot, add salt, MSG and a little cooking wine Serve. This soup trotters tender soft rotten,