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问:我患有贫血症,听说平常吃点花生皮对贫血者有好处,请问是这样吗?但我又担心花生皮有促使血小板聚集作用,会导致血脂高,甚至血栓,该怎么办?江苏常熟徐霞答:现在很多人都是“吃花生吐掉花生皮”。其实,花生皮对贫血者大有裨益,需要补血的人不妨多吃点花生皮。花生皮补血,是因为花生皮中含有抗纤维蛋白溶解的成分。该成分具有促进骨髓制造血小板、加强毛细血管收缩、调整凝血因子缺陷等作用。因此,花生皮对缓解血友病、血小
Q: I am suffering from anemia. I heard that eating peanut skin is good for anemia. Excuse me, is it? But I am worried that peanut skin can promote platelet aggregation and cause high blood lipids and even thrombus. What should I do? Changshu, Jiangsu Xu Xia A: Now many people are “eat peanut spit peanut skin ”. In fact, peanut skin a great benefit to those who need blood to eat more peanut skin. Peanut skin blood, because peanut skin contains anti-fibrinolytic ingredients. The ingredients have to promote the manufacture of bone marrow platelet, to enhance capillary contraction, adjustment of coagulation factor defects and so on. Therefore, peanut skin to ease hemophilia, blood