蔬菜农药残留问题是制约蔬菜质量安全的主要因素,是现阶段备受关注的热点。目前,蔬菜中常用的农药种类主要包括有机磷类、有机氯类、拟除虫酯类及氨基甲酸酯类农药,不同种类农药因其特性不同。因此,存在较大差异。有机磷类、有机氯类、拟除虫酯类具有防治对象多、应用范围广的特点。 Vegetable pesticide residues is the main factor restricting the quality and safety of vegetables, is the hot spot at this stage much attention. At present, the types of pesticides commonly used in vegetables mainly include organic phosphorus, organic chlorinated, imazethapyr and carbamate pesticides. Different types of pesticides have different characteristics because of their different characteristics. Therefore, there is a big difference. Organophosphorus, organic chlorine, to be rid of pest control with more objects, the application of a wide range of features.