对高粱丝黑穗病菌的营养成分进行了分析和评价。结果表明,高粱丝黑穗病菌含有丰富的蛋白质、碳水化合物、矿物质、维生素等营养成分。尤其是人体8种必需氨基酸、真菌多糖和膳食纤维等活性多糖、矿物质K、Fe、Se、VB2、VB6、VE等含量较高,是理想的天然保健食品。研究为进一步开发和研制高粱丝黑穗病菌营养食品提供了基础资料和理论依据。 Nutritional components of sorghum head smut were analyzed and evaluated. The results showed that sorghum head smut is rich in protein, carbohydrates, minerals, vitamins and other nutrients. In particular, the human body eight kinds of essential amino acids, fungal polysaccharides and dietary fiber and other active polysaccharides, minerals such as K, Fe, Se, VB2, VB6, VE content is high, is the ideal natural health food. The research provided the basic information and theoretical basis for the further development and research of the nutritious food of sorghum head smut.