历来讲炒法 ,很少涉及透心问题。评价炮制品质量 ,多以外观为判断标准。其实 ,从炒法的作用和目的来看 ,炒制透心非常重要。只有炒制令透心 ,才能更好地实现炮制的目的。下面从 3个方面加以阐述。1　炒制令透心可以更好地产生香气《修事指南》有“炒者取其芳香之性”的记载 ,这 Historically speaking, frying laws rarely touch the heart. To evaluate the quality of processed products, the appearance of judgment criteria. In fact, from the perspective of the role and purpose of frying the law, it is very important that frying is thorough. Only the frying process can thoroughly understand the purpose of concocting. The following describes from three aspects. 1 The frying-out order can be better able to produce scent. The “Revision Guide” has a record of “The speculators take their aroma”.