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近年来,我国白酒生产企业出现了恶性膨胀的局面。有关资料显示,全国大大小小的酒厂不下4万家,2000多个县,差不多每个县都有酒厂,多者有十几个乃至几十个,而且数量还在不断增加。据统计1996年全国白酒产量达到650万吨以上,用去粮食200亿公斤,相当于一个中等省一年粮食的总产量,相当于一亿人一年的口粮。在白酒生产企业中,技术含量低、设备陈旧、粮耗高、产品档次低的小酒厂占了大部分。一些小酒厂由于产品质量差、销售渠道不畅,产品大量积压。某市现有酒厂97家,年产16万吨酒,而该市市场的需
In recent years, China’s liquor production enterprises have witnessed a vicious expansion. Relevant information shows that there are no fewer than 40,000 wineries in the country, more than 2,000 counties, and almost every county has wineries. There are more than a dozen or even dozens, and the number is still increasing. According to statistics, the national liquor output in 1996 reached more than 6.5 million tons, and used 20 billion kilograms of food, which is equivalent to a year’s total food production in a medium-sized province, equivalent to 100 million people a year’s rations. In liquor production enterprises, small wineries with low technological content, outdated equipment, high food consumption, and low product quality account for the majority. Some small wineries have a large backlog of products due to poor product quality and poor sales channels. There are 97 wineries in a city, with an annual output of 160,000 tons of wine, and the city’s market needs