目的探讨不同口味的复方聚乙二醇电解质散(和爽)在肠道准备中的不良反应。方法将需肠道检查住院患者随机分为:试验组服用和爽时加入果味调料,对照组服用和爽时无添加任何果味调料。结果两组肠道清洁度无明显差异,对照组恶心、呕吐反应相对少。结论添加果味调料的和爽口感改善,恶心、呕吐反应少,肠道准备完成时间快,减少患者的痛苦。 Objective To investigate the adverse reactions of different flavors of compound polyethylene glycol electrolytes in intestinal preparation. Methods Inpatients who needed enteric examination were randomly divided into two groups: the experimental group took fruity seasoning when taking and cool, while the control group did not added any fruity seasoning when taking and refreshing. Results There was no significant difference in intestinal cleanliness between the two groups. The nausea and vomiting responses in the control group were relatively less. Conclusion The addition of fruity seasoning and refreshing taste to improve, nausea, vomiting less reaction, intestinal preparation time to complete, reducing the patient’s pain.