你知道吗?有越来越多的证据表明,一些物美价廉的大众化蔬菜和水果有很强的抗癌特性。至今已经发现的有: 白菜 医学专家认为,常食白菜不仅对预防某些心血管疾病,便秘等大有好处,而且还有抗癌作用。因为白菜中含有的钼可以抑制人体内致癌物质亚硝胺的吸收与合成。另外,椰菜、菜花等十字花科蔬菜也都是著 Did you know that there is increasing evidence that some popular and inexpensive vegetables and fruits have strong anti-cancer properties. What has been discovered so far: Chinese cabbage medical experts believe that eating Chinese cabbage is not only beneficial for preventing certain cardiovascular diseases and constipation, but also has anti-cancer effects. Because the molybdenum contained in cabbage can inhibit the absorption and synthesis of nitrosamines in human body. In addition, cruciferous vegetables such as broccoli and cauliflower are also