一、高山名茶过去历代只是为少数王公贵族与文人雅士作为贡茶而生产,以致数千年来高山名茶无法成为大众化的商品为市场的需要服务。高山茶晶质肯定比平地、丘陵茶好。但生长期短。冻害严重。有成园困难。产量低而不稳等缺点,笔者在庐山植物园从事庐山高山茶的试验研究与调查数年,从理论与实践上基本解决了茶园管理中的一些问题。特整理报道。 First, alpine tea In the past, the past generations were only produced for tribute tea to a handful of kings, nobles and literati. As a result, alpine tea for thousands of years could not become a popular product and serve the needs of the market. Alpine tea crystal is certainly better than the flat, hilly tea is good. But the growth period is short. Frost damage. There are difficulties in the garden. Low yield and instability and other shortcomings, I Lushan Botanical Garden in Lushan Mountain Camellia experimental research and investigation for several years, from the theory and practice to solve some of the problems in the management of the tea plantation. Special finishing reports.