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香型蘑菇花脸香蘑Lepista sordida是夏秋季生长在山坡草地、草原、菜园等地的一种野生食用菌。气味浓香,肉质脆嫩,味道鲜美。该菌在市场上价格昂贵,贵阳地区售价每千克鲜菇为16～30元。为开发这一美味食品,我们于1990年开始采集不同地区生长的花脸香蘑种二十多个进行分离、驯化、栽培。经五年多的艰辛试验,终于研制成功性能稳定的香蘑新种——花脸香蘑L-607及其一套高产栽培技术。
Champagne Mushroom Champagne Champagne mushroom Lepista sordida is growing in summer and autumn in the hillside grasslands, grasslands, gardens and other places of a kind of wild edible mushrooms. Scent, fleshy and tender, delicious. The bacteria in the market is expensive, Guiyang area price per kilogram of fresh mushrooms 16 to 30 yuan. In order to develop this delicious food, we began to collect more than 20 fragrant mushroom species growing in different regions in 1990 for separation, domestication and cultivation. After more than five years of arduous trials, the successful development of a new type of fragrant mushroom with stable performance - Huaxiang fragrant mushroom L-607 and a set of high-yielding cultivation techniques.