评价菜肴质量好坏的标准，不外乎“色、香、味、形”四个方面。对色、香、形，大家的判断往往会大体一致，但对味的判断却很难统一。有的说好，有的说不好；有的说咸了，有的说淡了。俗话说“众口难调”，就是讲这个道理。为什么一些菜肴有人会说好，有人说不好，有人说咸了， Evaluation of food quality standards, nothing more than “color, smell, taste, shape” in four areas. On the color, smell, shape, everyone’s judgment will tend to be generally the same, but the judgment of taste is difficult to unify. Some say good, some say bad; others say salty, some say light. As the saying goes, “all the mouth difficult tone,” is to tell this truth. Why do some dishes, some people say good, some say bad, some say salty,