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1999年 1 0月 1 1～ 1 4日 ,由中国食品科学技术学会和国际食品科学技术联盟联合举办的“东方食品国际会议”在京召开 ,来自世界各地的 80 0多名专家、学者和企业家云集一堂 ,共同探讨“迈向 2 1世纪的东方食品”。会议期间 ,本刊记者与《中外食品工业信息》的记者联合采访了一些与会人士 ,重点了解海外食品市场状况、科研如何转化为生产力、中国食品工业及市场的不足与建议等 ,采访稿的题目就以本次会议主题为中心 ,并在采访稿中加进笔者的一些随感 ,希望浅陋之感能或多或少引起您的共鸣
On October 11th, 1999, the International Food Conference on Oriental Food jointly organized by the China Food Science and Technology Association and the International Food Science and Technology Alliance was held in Beijing. More than 800 experts, scholars, and entrepreneurs from all over the world attended the conference. Gathered together to discuss “Oriental Foods for the 21st Century.” During the conference, the journalist and the journalist of “Chinese and Foreign Food Industry Information” jointly interviewed some participants and focused on understanding the status of overseas food markets, how scientific research translates into productivity, and the shortages and suggestions of China’s food industry and markets. Focusing on the theme of the conference and adding some of the author’s feelings to the interview, I hope that the sense of shallowness will more or less arouse your sympathy.