谈起中餐美食,不由得联想到林语堂先生对它的精辟阐释:“无论是王公贵族,还是高官富贾,最优待他们的厨子,因为厨子实实在在掌握着他们生活享受之大权……如若一个人,能在清晨未起身时,很清醒地屈指算一算,一生之中,究竟有几件东西使他得到真正的享受,则他一定将以食品为第一。” 厨师对食客的贡献,就在于用他们的智慧和对食品特性最深刻的理解,将食品与汤、料、工艺、火候等,美妙地结合在一起,让食客的味蕾,在瞬间体验层层递 Speaking of Chinese food, could not help but think of Mr. Lin Yutang’s insightful explanation of it: “Both the princes and nobility, or senior officials, their best cook, because the cook is in fact the power of their life to enjoy ... ... if one People, who can wake up early in the morning, are very consciously calculating, and in the course of their life, there are a few things that will really benefit him, and he will certainly regard food as their first priority. ”" Chef’s contribution to diners , Is that with their wisdom and the most profound understanding of the characteristics of food, food and soup, materials, technology, heat, etc. beautifully together, so that the diners’ taste buds, in an instant experience layers of delivery