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发饭,是襄阳农村里一种奇妙的美食。说它奇,是因为它似稀饭非稀饭,似醪糟非醪糟;亦稀饭亦醪糟,非稀饭非醪糟。说它妙,是因为它香甜可口,消暑解渴,既有稀饭的清爽,又有醪糟的风味。孰不奇妙乎?二十多年前,我与一襄阳籍的同事小肖,出差到古城襄阳,办毕公事,小肖邀请我到他的农村老家作客,我当然不好推辞。我们乘了一个多小时的汽车,又步行了一公里多路,才到了小肖的家。一番酒肉款待自不必细说,唯有那独具地方特色的发饭,给我留下了没齿难忘的美好回忆。时值盛夏酷暑,天气炎热,进门落座不久,小肖的母亲便给我俩一人端来一碗“稀饭”。我有些纳闷:此地竟有如此乡
Hair meal, Xiangyang rural areas is a wonderful food. To say it odd, because it is like porridge non-rice, like fermented glutinous rice non-fermented glutinous rice; also rice porridge glutinous rice, non-rice non-fermented glutinous rice. To say it wonderful, because it is sweet and delicious, refreshing thirst quencher, both fresh rice porridge, there are fermented glutinous rice flavor. What wonderful? Twenty years ago, Xiao Yang, a colleague with a Xiangyang Ji, travel to the ancient city of Xiangyang, to do a business, Xiao Xiao invited me to his home in rural areas, of course, I am not good to refuse. We took more than an hour’s car, and walked more than one kilometer, before Xiao Xiao’s home. A wine and meat treats since no need to elaborate, only that the unique local characteristics of rice, gave me a memorable memory. Time summer heat, the hot weather, the door soon to sit, Xiao-Xiao’s mother gave us a one-man to a bowl “porridge ”. I am a little wonder: there is such a place here