蔬菜深加工新方向目前蔬菜市场十分活跃，除已大规模开发的速冻蔬菜、罐头蔬菜、脱水蔬菜外，又有一些新的加工技术陆续开发成功，其中前景比较好的有以下几种：粉末蔬菜将新鲜蔬菜用干冻的方法脱除体内水分，然后磨成粉末，掺入其它食料，制成蔬菜挂面、蔬菜糖果及糕点等... The new direction of deep processing of vegetables The current vegetable market is very active. In addition to the quick-frozen vegetables, canned vegetables, and dehydrated vegetables that have been developed on a large scale, there are some new processing technologies that have been successively developed. Among them, the following are promising prospects: The fresh vegetables are dried and frozen to remove the water from the body, then ground into powder, and mixed with other food materials to make vegetable noodles, vegetable candies and cakes, etc...