美国麻州总医院研究人员对两项长期流行病学的研究数据分析发现,常吃动物性蛋白,特别是加工红肉制品和未加工红肉等,死亡率会较高;如果摄取较多植物性蛋白,死亡风险则会降低。研究成果发表在最近出版的《美国医学会-内科医学期刊》上。研究人员分析了美国护理师健康研究30多年数据,以及健康专业人员追踪研究26年的数据,每年总人数超过350万人。在研 Massachusetts General Hospital researchers analyzed data from two long-term epidemiological studies found that eating animal protein, especially the processing of red meat and raw red meat, the mortality rate will be higher; if the intake of more plants Sex protein, the risk of death will be reduced. The research was published in the recently published “American Medical Association - Journal of Internal Medicine.” The researchers analyzed more than 30 years of data on the health care of US nurses and 26 years of follow-up by health professionals, with more than 3.5 million people each year. In research